Menu

Appetizers:

Caprese Skewers

Crostini w/ Beef Tenderloin

Stuffed Mushroom

Entrees:

Citrus Brined Chicken Breast w/ Basil Pesto

Stuffed Pork Tenderloin w/ Mushroom Sauce

Sides:

Signature Oregon Bleu Salad

Rosemary Potatoes

Seasonal Veggies

Dessert:

Chocolate Dipped Strawberry

Mini Eclairs